How to make authentic carbonara
Master the essentials of a perfect spaghetti carbonara, from achieving a silky, scramble-free sauce to selecting the best ingredients.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style
Perfect for autumn and winter, Rachel Roddy's hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
9 packed lunch recipes to eat al-desko
Packed lunches will save you cash, cut out takeaway plastics and they can be super delicious too. Get your recipe inspiration here.
Easy vegan bakes
From traybakes to cookies, loaves to layer cakes, and all the brownies you could ever need, these easy vegan recipes take the stress out of plant-based baking.
10 high-protein recipes
Discover delicious protein-packed recipes including air fryer chicken parm, spicy noodle soup, lasagne, and berry cheesecake overnight oats.
10 must-try Ottolenghi recipes from Ottolenghi COMFORT
Discover 10 of the mouth-watering recipes you'll find inside the new cookbook Ottolenghi COMFORT.
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
Jamie Oliver’s best vegetarian Christmas recipes
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
The best seasonal recipes for autumn
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
