Ottolenghi’s best courgette recipes
Courgettes are one of the best summer vegetables. From fritters to salads, here are some of Ottolenghi's freshest and most delicious courgette recipes.
Best Ottolenghi cauliflower recipes
Roasted, grated or fried in a frittata, these dishes celebrate the versatility of cauliflower.
Summer Frittata Recipes
Here at The Happy Foodie, we love a frittata. Whether it’s served hot or cold, for breakfast, lunch or just a snack, a frittata is a delicious, quick and healthy...
6 recipes for hungry students
These six-ingredient recipes from Mob 6, Mob's latest cookbook, will help you get through Freshers Week and beyond.
10 recipes you’ll love from The Farm Table by Julius Roberts
Delicious seasonal recipes including Braised Short Ribs, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.
Your favourite recipes from Jamie Oliver’s 5 Ingredient Meals on Channel 4
Find recipes from Jamie Oliver's 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.
New Year’s Eve party food recipes
If you're playing host to New Year's Eve celebrations this year, check out our favourite party food recipes.
Easy Christmas starter recipes
Start Christmas dinner the right way with our selection of easy make-ahead Christmas starter recipes from Mary Berry, Rick Stein, and more.
10 vegan cookbooks for beginners
Inspired to cook more vegan this year? If you're rehauling how you eat but you don't know where to start, these cookbooks will teach you how to do it.
The best cookbooks for restaurant lovers
We've rounded up our favourite cookbooks from the UK's best restaurants and Michelin-starred chefs for anyone wanting to recreate restaurant-style food at home.
The best Mediterranean cookbooks to inspire your summer cooking
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe's sunny southern coast.
The ultimate guide to Ottolenghi cookbooks
From Plenty to COMFORT, find the best Ottolenghi cookbook for you with our handy guide.
