The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to...
5 summery curries
From Meera Sodha's beetroot curry to Rukmini Iyer's one-pot Keralan prawn curry, here are 5 summery curries to try now.
Edible gift ideas for Father’s Day
Looking to give something extra thoughtful this Father's Day? These recipes for edible treats make the perfect, budget-friendly personal gift.
Our favourite traybake and cake bar recipes
These traybakes and bars are easy to make, easy to transport, and even easier to eat. Perfect for picnics and outdoor gatherings.
Easy fish traybakes
Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.
7 of the best rigatoni recipes
Looking to try something new with pasta? We've rounded up six of the best rigatoni recipes to spruce up your weekday suppers or serve at your next dinner party.
Healthy summer salads
The summer season is bursting with fresh produce, and what better way to champion the height of summer than with vibrant, fresh, colourful salads from some of our favourite authors.
Classic Christmas bakes
From classic mince pies to a Christmas cake, fill your house with the aroma of festive baking with our favourite Christmas bakes.
Festive gingerbread baking recipes
Nothing says “Christmas” quite like a beautifully decorated gingerbread house. Of course, you can achieve the same festive feeling (and require less patience) from baking gingerbread biscuits with festive icing...
What to cook with chickpeas
From curries to hummus to salads, here are our favourite chickpea recipes that are easy to throw together. These simple dishes will make midweek cooking a breeze.
The best pear recipes to enjoy this autumn
Make the most of sweet, juicy seasonal pears in both sweet and savoury dishes, from rum-poached pears to chocolate cake to pear and chicken traybakes.
A wine pairing masterclass with Albert Blaize and Claire Strickett
Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.