Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
The best soup cookbooks
Whether it’s a nutrient-packed vegetable soup paired with a chunk of crusty bread, or ramen with a deliciously savoury broth, there are few things more comforting than a hearty bowl...
Rachel Allen’s soup for the soul: Brussel Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen shares a soup recipe for your favourite Christmas vegetable.
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
Comforting soup recipes to warm you up this winter
Discover 12 of our favourite comforting soup recipes to try this winter.
7 slow cooker soup recipes to warm you up this winter
Discover our must-try slow cooker soup recipes by Bored of Lunch Nathan Anthony, Clare Andrews and more.
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
Healthy midweek meals
In this collection of easy and nutritious midweek meals, you'll find everything from warming soups to weeknight pizzas that can be whipped up in a flash.
The best cookbooks for winter recipes
Chase away the winter blues and fill your belly with wonderful soups, stews, casseroles and puds from these brilliant winter cookery books.
The best squash recipes to eat this autumn
Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these squash recipes make the colder days all seem worth it.
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
Max La Manna’s budget plant-based Christmas menu
Max La Manna shares an easy three-course plant-based Christmas dinner featuring butternut soup, a one-pan veg pie and cherry trifles.
