Georgina Hayden Talks A Week of Stirring Slowly
As a teaser for her stunning debut cookbook, Stirring Slowly, author Georgie Hayden has released a free eshort, A Week of Stirring Slowly, with 7 exclusive recipes (download yours here!). We...
Craft beer and food pairings
Get the low-down on the best food to match to your favourite craft beer with these insightful pairing notes from the experts behind The London Craft Beer Guide.
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Our favourite recipes to see in autumn
Slow-cooked stews, spicy curries, hearty cottage pies, nourishing soups and hot fruit puddings... these are our ultimate autumnal recipes to see in the new season.
10 pomegranate recipes to eat this winter
Vibrantly pink, juicy pomegranates are at their peak during the winter months and work wonders in both sweet and savoury dishes. Here are 10 of our favourite pomegranate recipes.
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
The best one-dish cookbooks
These one-dish cookbooks show that you can make a good, nutritious meal with minimal effort, time and washing up.
How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
14 comforting post-roast puddings
Our pick of the best desserts to round off a roast, with favourites from Rick Stein, Nigella Lawson, Mary Berry and more.
How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
