An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that's perfect for summer.
Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love
If you loved Ottolenghi SIMPLE, these ten recipes from Ottolenghi Test Kitchen: Shelf Love will become your new favourites.
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
Rachel Allen’s soup for the soul: Brussel Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen shares a soup recipe for your favourite Christmas vegetable.
Cook from the Book: Ammu
Find out how a team of home cooks got on with recipes from Asma Khan's Ammu.
Cooking with za’atar: 6 Ottolenghi recipes to try now
Discover 6 of the best Ottolenghi recipes using Middle Eastern herb blend, za'atar, from braised eggs to mac 'n' cheese, salmon to aubergines.
Easy family favourites with Dominique Woolf: Sticky Salmon Noodle Traybake
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a recipe for one-tin salmon noodle traybake.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
10 of our favourite one-tin Indian recipes from Rukmini Iyer
10 of our favourite Rukmini Iyer Indian-inspired one tin dishes to cook this week.
Cook from the book: Moro Easy
A team of home cooks take on the simplistic but flavour-packed recipes from Moro Easy.
The Whole Vegetable: Pumpkin
Author Sophie Gordon celebrates the jewel in the autumnal produce crown, pumpkin, with three plant-based recipes.
Max La Manna’s budget plant-based Christmas menu
Max La Manna shares an easy three-course plant-based Christmas dinner featuring butternut soup, a one-pan veg pie and cherry trifles.
