The best baking cookbooks for kids
These baking cookbooks span a range of techniques from absolute basics to the more advanced, helping kids get comfortable with cooking and setting them up with skills for life. Here are five...
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Edible gift ideas for Father’s Day
Looking to give something extra thoughtful this Father's Day? These recipes for edible treats make the perfect, budget-friendly personal gift.
10 bakes to take to a Jubilee street party
The best recipes to take to a Jubilee gathering from the likes of Mary Berry, Nadiya Hussain and Jane's Patisserie.
7 brilliant blackberry recipes you’ll love
We have plenty of inspiration on how to use seasonal blackberries. From crowd-pleasing bakes to an impressive infused whiskey, we share some of our favourite blackberry recipes to cook this...
10 of our favourite 3-ingredient bakes from Fitwaffle’s Baking It Easy
Discover 10 of our favourite 3-ingredient bakes from Baking It Easy, the debut cookbook from TikTok baking sensation, Fitwaffle.
Cook from the Book: Jane’s Patisserie Celebrate!
A team of homebakers try out some recipes from Jane's Patisserie's Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
6 Absolutely Gorgeous Showstopper Desserts
We find dessert pretty hard to say no to, especially when it’s an eye-popping showstopper. Here we’ve pulled together a list of our favourite absolutely gorgeous showstoppers and if you’re...
10 recipes you’ll love in The Sweet Roasting Tin
75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
