Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.
Cook from the Book: The Sweet Roasting Tin
A team of home cooks tried their hand at some of the recipes from The Sweet Roasting Tin by Rukmini Iyer, including muffins and gingerbread.
10 recipes you’ll love in The Sweet Roasting Tin
75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.
Cook from the Book: Ottolenghi Test Kitchen: Shelf Love
You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor...
Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
Cook from the Book: Ammu
Find out how a team of home cooks got on with recipes from Asma Khan's Ammu.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
Cook from the Book: The Ultimate Air Fryer Cookbook
A team of home cooks try out new recipes from The Ultimate Air Fryer Cookbook from easy puff pasty tarts to pasta sauce.
10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom's Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China's culinary regions. Here are 10 dishes to...
