The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
10 recipes you’ll love from Cooking Fast and Slow by Natalia Rudin
Natalia Rudin, better known online as @natsnourishments, is a private chef turned content creator whose effortless yet enticing recipes have garnered millions of views. Her debut cookbook, Cooking Fast and...
Light and laid-back pasta recipes for summer
From spaghetti with prawn and lemon to penne with fresh tomato and halloumi, we have all the easy pasta recipes you need this summer.
Festive pavlova recipes to try this Christmas
Easy to make in advance, the perfect canvas for endless variations, and loved by all, pavlova is the king of Christmas desserts. Here are 4 of our favourites.
Our favourite vegan Christmas dessert recipes
From chocolate lava cakes and trifle, to chocolate mousse and pavlova, these are the best vegan Christmas desserts for the festive season.
Christmas 2025 Gift Guide: The best cookbooks to give this year
With their beautiful designs, eye-catching photography, and luxurious feel, cookbooks can make the perfect thoughtful gift – whether you’re shopping for a kitchen novice, a budding baker, or an ambitious...
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Indulgent Valentine’s Day desserts
Get Valentine's-inspired with these three, devilishly indulgently desserts. With Marcus Wareing's Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we've...
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
14 protein-packed vegan recipes
Juggling Veganuary with your New Year's gym resolutions? With these recipes, going vegan won't mean missing out on essential nutrients.
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
