5 Drool-worthy Nutella Recipes
Can't get enough of Nutella? We've got 5 drool-worthy recipes for you to enjoy that, if you can believe it, absolutely beat eating the stuff with a spoon straight from...
12 of the best chicken curry recipes
From Nadiya Hussain's Bengali Korma to Meera Sodha's Coriander Chutney Chicken these recipes will take you from midweek meal to weekend feast.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
The best of Jamie Oliver’s Italian rice and risotto recipes
From an Italian-style baked rice dish to an easy vegetarian risotto, this is a round-up of Jamie Oliver's best rice and risotto recipes.
Make the most of rhubarb season with these cakes, bakes and desserts
A love letter to our favourite fluorescent root, this collection includes pies, crumbles, cakes, blondies and more.
Meera Sodha’s irresistible curry recipes
Vibrant, fresh and simple, Meera Sodha's curry recipes will change the way you cook, eat and think about Indian food.
The ultimate ice cream recipes for summer
When the sun is shining, there's no better way to cool off than with a bowl of delicious homemade ice cream, whether it's an exotic fruit flavour or a family...
Our favourite fig recipes
Purple, velvety figs are a joy to cook with. Make the most of the fig season with our favourite fig recipes. From cakes, to salads to jam, we have a...
Things on toast: toppings to transform the humble slice
Whatever your jam, these are the toppings to turn toast into your favourite meal.
Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
