Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
The best cookbooks to kick-start January
Want to save money or time? Want to eat more sustainably or more healthily? Going vegan or veggie? We've rounded up the cookbooks that will help you get 2020 off to...
10 food trends to look out for in 2020
Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year...
Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
Christmas feasts inspired by global flavours
Find a fresh take on festive feasting with our menus inspired by flavours from across the globe.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
Our top picks from Ainsley Harriott’s Good Mood Food on ITV
Ainsley Harriott is back on our screens with a brand new series to accompany his latest book. Good Mood Food is all about taking joy in the simple pleasures of...
All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2
Find all of your favourite recipes from Nadiya Hussain's new TV series and cookbook, Fast Flavours.
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
