Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
6 showstopping meringue dessert recipes
Check out these perfect meringue dessert recipes, from pavlova to roulade to an epic British Summertime Stack.
The ultimate ice cream recipes for summer
When the sun is shining, there's no better way to cool off than with a bowl of delicious homemade ice cream, whether it's an exotic fruit flavour or a family...
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
The best squash recipes to eat this autumn
Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these squash recipes make the colder days all seem worth it.
The best cookbooks to kick-start January
Want to save money or time? Want to eat more sustainably or more healthily? Going vegan or veggie? We've rounded up the cookbooks that will help you get 2020 off to...
9 vegan dinner party recipes to make your mouth water
Got friends coming round this weekend? We've hand-picked our favourite colourful, exciting vegan dinner party recipes to get your tastebuds bursting.
14 protein-packed vegan recipes
Juggling Veganuary with your New Year's gym resolutions? With these recipes, going vegan won't mean missing out on essential nutrients.
10 thrifty recipes to help you cut down on food waste
Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we've gathered our favourite recipes...
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
10 recipes you’ll love in Mary Berry’s Baking Bible
Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
