Classic cookbooks for every mum’s collection
Fill in a gap in mum's cookbook collection this Mother's Day with one of these unmissable classics from our top authors.
10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma's national dish, mohinga, to a tapioca-based dessert, here's 10 dishes you'll discover in the book.
The best hot drinks to help you stay cosy this winter
We've got the best hot drinks recipes to warm you up from the inside out this Christmas, from vin chaud to Jamie Oliver's hot chocolate.
Cook from the Book: Ottolenghi Test Kitchen: Shelf Love
You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor...
The best Mediterranean cookbooks to inspire your summer cooking
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe's sunny southern coast.
The best vegetarian cookbooks
Expand your meat-free repertoire and unlock the limitless potential of veg-centric cooking with our pick of the best vegetarian cookbooks from the likes of Yotam Ottolenghi, Meera Sodha and more.
Ottolenghi COMFORT: 5 things we can reveal so far
Can't wait to find out what's inside Ottolenghi's upcoming cookbook? Neither can we. Here's what we know so far.
The best soup cookbooks
Whether it’s a nutrient-packed vegetable soup paired with a chunk of crusty bread, or ramen with a deliciously savoury broth, there are few things more comforting than a hearty bowl...
The best pasta cookbooks
Our pick of the best pasta cookbooks will teach you to make your own dough and master a wide repertoire of authentic Italian sauces.
10 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
10 of the best Ottolenghi mushroom recipes
From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.
11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
