The ultimate guide to Ottolenghi cookbooks
From Plenty to COMFORT, find the best Ottolenghi cookbook for you with our handy guide.
The best cookbooks to kick-start January
Want to save money or time? Want to eat more sustainably or more healthily? Going vegan or veggie? We've rounded up the cookbooks that will help you get 2020 off to...
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
The best of Meera Sodha’s Indian vegan recipes
These easy vegan Indian recipes from Meera Sodha will show you how to embrace vegetables, pulses and earthy spices to create outstanding, flavoursome meat- and dairy-free dishes.
How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
Recipes to boost your mood
A collection of our favourite mood-enhancing recipes, from a bright and zingy salmon traybake to Nigella Lawson's chocolate cookies.
10 things you’ll love about Jamie Oliver’s new cookbook, 7 Ways
Take a closer look at Jamie Oliver's brand new cookbook, 7 Ways.
7 days of dinners from Jamie’s 7 Ways cookbook
From meat-free Mondays to Friday night fakeaways, here are 7 days of dinners from Jamie's latest book, using the ingredients you know and love.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
A Middle Eastern Valentine’s Day menu from Yotam Ottolenghi
From a za'atar mac 'n' cheese to chocolate and tahini tarts, there's much to love in this Middle Eastern-inspired Valentine's Day menu from Yotam Ottolenghi.
