Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
5 things you’ll love about Mary Makes it Easy
Here's what you can expect from Mary Makes it Easy, Mary Berry's 2023 cookbook featuring 120 delicious stress-free recipes.
The ultimate guide to Ottolenghi cookbooks
From Plenty to COMFORT, find the best Ottolenghi cookbook for you with our handy guide.
Christmas 2024 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
Our favourite Ottolenghi Christmas recipes
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
The ultimate guide to Nigella’s cookbooks
Celebrated TV presenter and food writer cook Nigella Lawson is the author of numerous bestselling cookbooks and a household name the world over. As famous for her sparkling and sensuous...
5 Drool-worthy Nutella Recipes
Can't get enough of Nutella? We've got 5 drool-worthy recipes for you to enjoy that, if you can believe it, absolutely beat eating the stuff with a spoon straight from...
Everything you need to know about the French galette
Golden, colourful, indulgent French galettes are the tart du jour of 2019, but what are they and how do you make them? Here’s the lowdown
Quick and simple microwave mug cakes and puddings
All you need is a mug and a microwave to make these simple cakes and puddings. Here are seven of our favourites, from red velvet cake to sticky toffee pud.
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
