Top tips to take the stress out of Christmas cooking
Cooking at Christmas can seem daunting, so we've asked some of our favourite food writers and chefs for their words of wisdom to guarantee stress-free festivities.
How to Make The Perfect Cup of Tea
A simple step-by-step guide to making the perfect cup of tea from Cathy Cassidy, author of Looking Glass Girl.
11 edible gifts to make in advance
Give your loved ones something truly thoughtful this Christmas with a homemade, edible gift.
5 Drool-worthy Nutella Recipes
Can't get enough of Nutella? We've got 5 drool-worthy recipes for you to enjoy that, if you can believe it, absolutely beat eating the stuff with a spoon straight from...
Everything you need to know about the French galette
Golden, colourful, indulgent French galettes are the tart du jour of 2019, but what are they and how do you make them? Here’s the lowdown
Quick and simple microwave mug cakes and puddings
All you need is a mug and a microwave to make these simple cakes and puddings. Here are seven of our favourites, from red velvet cake to sticky toffee pud.
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
Mary Berry’s Easter Inspiration
Get Easter-inspired with these gorgeous recipes from the lovely Mary Berry. Transform seasonal lamb with harissa spices and Persian Rice or take the traditional route with Mary’s stunning Simnel Cake.
9 quick and easy recipes for berry-based desserts
Looking for ways to celebrate this year's berries or spice up your summer staples? Here are nine desserts to inspire you.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
