Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Our favourite Thai cookbooks
Discover some of the best cookbooks for learning to make authentic Thai food at home.
Mary Berry’s Easter Inspiration
Get Easter-inspired with these gorgeous recipes from the lovely Mary Berry. Transform seasonal lamb with harissa spices and Persian Rice or take the traditional route with Mary’s stunning Simnel Cake.
A MasterChef-inspired Valentine’s Day menu
Wow your loved one this Valentine's Day with a menu from the new mini MasterChef cookbook series, featuring a delicious recipe for a starter, main course and dessert, all from...
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
Weekend In: Sweden
This weekend we're travelling via our kitchens to Sweden with Rachel Khoo's The Little Swedish Kitchen.
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
How to spatchcock a chicken
Add spatchcocking a chicken to your set of kitchen skills with this easy step-by-step guide, plus recipes to put your new know-how to use from the likes of Nadiya Hussain...
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
What My Mother Taught Me: Rachel Khoo’s Food Memories
For Rachel Khoo, there is one recipe above all others in her My Little French Kitchen book that whisks her straight back to her childhood, and reminds her just how...
Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
