How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
The Chiappas: How to Drink Coffee, ‘Properly’ …
The Chiappas give their guide to how Italian coffee should be served. (And, in true Italian style, it will no doubt spark some good debates and controversy!) From Cappuccino to...
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
10 rainy day recipes to make with kids
Here are ten of our favourite recipes for keeping tiny humans entertained during rainy winter weekends.
Cook from the Book: Nadiya Bakes
A team of real home cooks try their hands at some of the recipes from Nadiya Hussain's brand new book, Nadiya Bakes.
Cook from the Book: Big Zuu’s Big Eats
Find out how a team of volunteer home cooks got on with recipes from Big Zuu's Big Eats, the cookbook from grime star and cookery show presenter, Big Zuu.
Cook from the Book: Bread Every Day
Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.
Tips for cooking on a budget from Mimi Harrison
In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.
Charlotte Stirling-Reed’s tips for family-friendly meal planning
Read an extract from How to Feed Your Family by Charlotte Stirling-Reed, featuring failsafe tips and recipe ideas for organising mealtimes.
