A MasterChef-inspired Valentine’s Day menu
Wow your loved one this Valentine's Day with a menu from the new mini MasterChef cookbook series, featuring a delicious recipe for a starter, main course and dessert, all from...
Easy make-ahead Christmas dessert recipes
Take the stress out of Christmas and get the dessert done and dusted before the big day arrives with these epic festive puddings, pies and sweet treats.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
10 thrifty recipes to help you cut down on food waste
Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we've gathered our favourite recipes...
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
What to plant, harvest and cook in January with Kathy Slack
Author Kathy Slack teaches us what to grow, harvest and cook in January, from planting basil seeds and chitting potatoes to making the most of a parsnip harvest with a...
What to plant, harvest and cook in April with Kathy Slack
It's April and things are getting busy for kitchen gardeners. Kathy Slack gives us the low down on what to sow now, from beets to beans, and how to make...
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
What to plant, harvest and cook in June with Kathy Slack
Our resident kitchen gardening expert returns to advise us on what to get growing in June and what to make with a broad bean harvest.
Melissa Hemsley’s Feel Good summer menu for friends
Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
