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Sign upDiscover Rukmini Iyer’s recipes organised by theme.
The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are 10 favourite recipes to discover…
Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.
Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your store cupboard.
These are ten of the most popular midweek recipes from The Roasting Tin cookbook series, including a quick chicken pie and a fragrant curry.
Get to know food stylist, food writer and author of The Roasting Tin, Rukmini Iyer with our exclusive Q&A. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking.
The Roasting Tin is one of our most hotly anticipated cookbooks of the year, packed with simple one-dish recipes that require minimal preparation but deliver maximum flavour. To celebrate it’s release, we’re cooking from The Roasting Tin all week.
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