Features
Book extract: Rick Stein’s Under a Mackerel Sky
Rick Stein reminisces with humour and warmth about the food served at his boarding school in this extract from his memoir, Under a Mackerel Sky.
Features
‘You can’t hurry curry!’ What Rick Stein Learnt in India
Rick Stein’s foodie travels round India have changed the way he cooks, introducing him to new methods, flavours and gadgets. He tells all to The Happy Foodie.
