Features
What My Mother Taught Me: Rick Stein’s childhood food memories
Rick Stein reminisces about the food of his childhood – find out why his mother’s fish cakes are still the best he has ever tasted.
Features
Video interview: Rick Stein on his memoir
In this exclusive video interview, Rick Stein reminisces about his childhood; love of music; early TV career and beloved dog, Chalky. His memoir, Under a Mackerel Sky is out now in hardback.
Features
Book extract: Rick Stein’s Under a Mackerel Sky
Rick Stein reminisces with humour and warmth about the food served at his boarding school in this extract from his memoir, Under a Mackerel Sky.
Features
‘You can’t hurry curry!’ What Rick Stein Learnt in India
Rick Stein’s foodie travels round India have changed the way he cooks, introducing him to new methods, flavours and gadgets. He tells all to The Happy Foodie.
