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Cook from the Book: No-Recipe Recipes

A group of volunteer home cooks tried their hands at some of the “no-recipe recipes” featured in The New York Times Cooking: No-Recipe Recipes


The intuitive cook’s store cupboard

Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe Recipes, author Sam Sifton shares his prepped pantry must-haves.


A sneak peek at The New York Times Cooking: No-Recipe Recipes

A look inside one of the most hotly anticipated cookbooks of the year, including five recipes.


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