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#Five Challenge
Using an Abel&Cole fruit and veg box and inspiration from Rachel de Thample’s new cookbook FIVE, we challenged bloggers to come up with a recipe that included your 5+ a day! Join us in the #FiveChallenge by trying to pack in the vitamins and send us your results!
Recipe Collections
The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to make a course each to share the cooking time too!
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3 Fabulous Cocktails to Impress Your Foodie Valentine
If you’re looking to go the extra mile to impress your Valentine this year, look no further than these three stunning cocktail recipes from expert alchemist and award-winning barman Tony Conigliaro. But will it be The Rose, The Wink or Death in Venice for your date this year?
Recipe Collections
Best ever chocolate recipes for Valentine’s Day
Cooking up a Valentine’s Day feast? Get inspired with our selection of the best chocolate dessert recipes to round off your romantic meal.
Recipe Collections
Indulgent Valentine’s Day desserts
Get Valentine’s-inspired with these three, devilishly indulgently desserts. With Marcus Wareing’s Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we’ve got something for everyone.
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3 Ideas for an Extra-Special Breakfast in Bed
Treat your loved one this Valentine’s Day with an extra-special breakfast in bed. These 3 gorgeous ideas from our authors are sure to inspire something delicious!
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Top 10 foodie gifts for your Valentine
Struggling to come up with the perfect romantic gift for the foodie in your life? Don’t worry, we’re here to help with these brilliant food-inspired gifts for your Valentine!
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Getting to know The Violet Bakery’s Claire Ptak
The brainchild of Californian baker Claire Ptak, The Violet Bakery in Hackney has long been one of north London’s most popular foodie destinations, with customers queuing out the door to get their hands on her modern, stylish and mouthwatering bakes. To mark the release of her cookbook – The Violet Bakery Cookbook – we caught up with Claire to chat all things cakes and baking.
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How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These tips from Yan-Kit’s Classic Chinese Cookbook will have you stir-frying like a pro.
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5 Reasons to Cut Down on Sugar in 2015
Going sugar-free seems to be the hottest diet trend of 2015, but are the benefits worth the sacrifice? Brooke Alpert and Patricia Farris, authors of The Sugar Detox, give us 5 reasons why the answer could be yes.
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How to cook and dress crab with Rick Stein
In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab.
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How to cook and prepare Dover sole with Rick Stein
In an exclusive video guide created to accompany his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole.
