Features
Sarah Rainey’s 5 top tips for baking with a microwave
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking’s hidden weapon . . .
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10 recipes from A Love of Eating that were made to be eaten outside
A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we have rounded up ten of our favourite such dishes.
Recipe Collections
Mary Berry’s ultimate Sunday roast recipes from Simple Comforts
Get a taste of Mary’s latest cookbook, Simple Comforts, with this selection of roast dinner recipes with all the trimmings and some gorgeous comfort puds too.
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10 things you’ll love about Jamie Oliver’s new cookbook, 7 Ways
Take a closer look at Jamie Oliver’s brand new cookbook, 7 Ways.
Features
Weekend In: South of France
This weekend we venture to a side of France you may have never known existed with Rick Stein’s Secret France.
Recipe Collections
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
Features
Cook from the Book: The Rangoon Sisters
London-based sibling duo Amy and Emily Chung have been blazing a trail on the London supper club circuit since 2013. Designed to celebrate the home-cooked Burmese food they grew up with,...
Features
10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma’s national dish, mohinga, to a tapioca-based dessert, here’s 10 dishes you’ll discover in the book.
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The Rangoon Sisters on five things to know about Burmese cuisine
Amy and Emily Chung, authors of The Rangoon Sisters Cookbook and the duo behind a London-based sell-out Burmese supper club, talk us through five Burmese ingredients and dishes to know.
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10 one-dish recipes you’ll love in One Pot Vegan
From the loveable duo behind So Vegan, one of the world’s most popular vegan food platforms, we can’t wait to tuck into their newly released cookbook, One Pot Vegan.
Features
Weekend In: Venice
This weekend, we head out to the city of canals and love with Russell Norman and his cookbook, Venice: Four Seasons of Home Cooking.
Features
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry’s Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food to lift the spirits.
