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Cook From the Book: The Ramadan Cookbook

A team of home cooks take on new recipes from The Ramadan Cookbook by Anisa Karolia and talk about what Ramadan means to them.

Recipe Collections

10 bakes you’ll love in Mary Berry’s Baking Bible

Mary Berry’s Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.

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Cook from the book: Crumbs and Doilies

A team of home bakers take on the challenge of baking from the new cookbook Crumbs and Doilies, from beloved baker Cupcake Jemma.

Recipe Collections

Discover the best tamarind recipes from Ottolenghi

Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.

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Cook from the Book: The Ultimate Air Fryer Cookbook

A team of home cooks try out new recipes from The Ultimate Air Fryer Cookbook from easy puff pasty tarts to pasta sauce.

Recipe Collections

10 easy stir-fries

Discover ten of our favourite easy stir-fry recipes, with vegan, vegetarian and meat-based recipes from Mary Berry, Nadiya Hussain and more.

Recipe Collections

A budget-friendly Valentine’s Day dinner

Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentine’s Day menu.

Recipe Collections

Our favourite Oreo cakes, bakes and treats

From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies.

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Cook from the book: Fitwaffle’s Baked In One

Find out how a team of home bakers got on baking from the new cookbook from Instagram’s Fitwaffle.

Recipe Collections

10 easy traybakes you’ll love in Fitwaffle: Baked In One

Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin. Discover ten of our favourite recipes.

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Cook from the Book: Dr Rupy Cooks

The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.

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5 minutes with Dr Rupy Aujla

Get to know Dr Rupy Aujla and his latest cookbook, Dr Rupy Cooks.

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