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Recipe Collections

Simple Ottolenghi celeriac recipes

Celeriac is a versatile recipe that can work as a showstopper main, or a spicy appetiser. We’ve rounded up the best celeriac recipes.

Recipe Collections

10 of Nadiya Hussain’s best vegetarian recipes

From pastas salads to show-stopping mains, Nadiya Hussain brings her signature innovative approach and flavour combinations to these vegetarian favourites.

Recipe Collections

The best Mary Berry fish recipes

The best fish recipes from Mary Berry’s cookbooks, including poached salmon, fish pie, creamy fishcakes, bouillabaisse and smoked trout pâté.

Recipe Collections

8 delicious chicken recipes from Ottolenghi

Looking for a fun alternative to a chicken roast? Ottolenghi’s recipes marry unique spices and alternative ingredients that will bring your chicken dishes to life.

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Easy vegetarian tarts and quiches

Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.

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Eat well for less: the best tips from Mimi Harrison’s Beat the Budget

In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.

Recipe Collections

Ottolenghi’s best salads for summer

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

Book Collections

Best cookbooks for Greek food

Recipes from Rick Stein, The Athenian, Taverna’s Georgina Hayden and more.

Recipe Collections

9 of the best fruit pie recipes

Looking for a fresh and fruity dessert? Look no further. Our favourite authors, including Mary Berry and Nadiya Hussain, share their best fruit pie recipes.

Recipe Collections

7 moreish Ottolenghi cake recipes

Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.

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Summer Frittata Recipes

Here at The Happy Foodie, we love a frittata. Whether it’s served hot or cold, for breakfast, lunch or just a snack, a frittata is a delicious, quick and healthy...

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5 minutes with Mimi Harrison

The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.

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