Features
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
Features
Rachel Allen’s soup for the soul: Brussel Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen shares a soup recipe for your favourite Christmas vegetable.
Features
Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
