Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Warming winter stews and casseroles

The best warming stews and casseroles. Just add brisk wintry walks and open fires.

Recipe Collections

10 comforting one-pot recipes

We’ve rounded up ten of our most comforting one-pot recipes for you to tuck into as the weather gets colder.

Features

The Happy Foodie’s Classic Easter Feast

This Easter at The Happy Foodie table, we’re revisiting some of our favourite classic recipes. We feel like an Easter feast isn’t complete without roast lamb, nor a show-stopping dessert with promises of Summer. To make sure your Easter meal is also steeped in tradition and flavour, we’ve put together a Classic Feast for you to enjoy this Easter.

Features

Video: How to make Squid, Chorizo and Chickpea Cocido

Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.

Features

Lindsey Bareham’s Indispensable Cookbooks

Celebrated food writer Lindsey Bareham takes us on a fascinating tour of her personal cookbook collection, which numbers over a thousand volumes. Which books in her collection are truly indispensable in the kitchen?

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week