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Feed your appetite for cooking with Penguin’s expert authors

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Healthy summer salads

The summer season is bursting with fresh produce, and what better way to champion the height of summer than with vibrant, fresh, colourful salads from some of our favourite authors.

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Vegan snacks to keep you going between meals

Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.

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How to minimise food waste this Christmas

Keep food waste to a minimum this Christmas with a bit of careful planning, clever food storage and freezer use, and recipes for leftovers.

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Cook the seasons: High Summer

Make the most of a bounty of local fruit and veg this summer with these seasonal recipes.

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Melissa Hemsley’s Home-Cooked Summer

In the second instalment of our A Home-Cooked Summer series, green eating queen, Melissa Hemsley, shares five planet-friendly recipes you’ll return to again and again this summer.

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What to cook with lentils

From dals to stews, here are 10 creative and non-repetitive ways to get the most out of this store cupboard essential.

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10 thrifty recipes to help you cut down on food waste

Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we’ve gathered our favourite recipes to help you get thrifty in the kitchen.

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Melissa Hemsley’s top tips for a greener 2020

Want to make 2020 the year you go greener in the kitchen? We caught up with Melissa Hemsley to glean 10 sustainable eating tips from her brand new cookbook, Eat Green.

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10 food trends to look out for in 2020

Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year has in store.

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