Suzanne Mulholland is a family cooking specialist who has revolutionised meal planning and preparation for busy households across the UK and beyond.
Following the birth of her children, Suzanne, a professional in time management, began applying her expertise to the kitchen. She developed ingenious methods, tips, and tricks to simplify cooking and started sharing her system online as The Batch Lady. Her approach, which includes making friends with your freezer and batch prepping meals, quickly gained a large following of busy cooks seeking practical yet delicious recipes. Now, with nearly 1 million followers, she is a regular on daytime TV and has authored five Sunday Times bestselling cookbooks, including The Batch Lady Grab & Cook and The Batch Lady: Rapid Dinners.
Suzanne lives with her husband and two teens on a working hill farm in the Scottish Borders.
Discover her method, recipes, and wisdom at thebatchlady.com or follow her on social media @thebatchlady.
