Who’s the author? Rene Subash is a self-taught home cook and content creator whose love for rice began in her South Indian upbringing, where it featured in meals daily and in countless forms.

Now based in Liverpool, Rene shares approachable, flavour-forward recipes inspired by her travels and the global dishes that have shaped her cooking. Her warm, energetic style and enthusiasm for showcasing rice as a star ingredient have made her a trusted source of inspiration for home cooks looking to expand their everyday rice repertoire.

What’s it about? There’s Rice at Home is a joyful exploration of the dishes that make rice one of the world’s most beloved staples. From comforting one-pot meals to vibrant salads, stir-fries, curries and street-food favourites, the book shows just how far a humble bag of rice can go.

Designed with ease and affordability in mind, the recipes draw on techniques and flavours from across Asia, the Middle East, the Caribbean and beyond. Alongside nostalgic plates and inventive new takes, Rene offers practical tips on achieving perfectly cooked rice and using it creatively across meals. With options that suit both quick weeknight cooking and more leisurely weekend projects, this is a guide to celebrating rice in all its versatility.

Recipes we love: One-pan Middle Eastern Chicken and Rice, Kimchi Rice Balls, Vegan Burrito Bowl, Crispy Dosas, Chicken Asopao, and Rice Flour Veggie Pakoras.

Perfect for: Anyone who wants to make the most of the rice already in their cupboard and explore global dishes that are comforting, affordable, and full of flavour.