The Good Cook
Published
23 June 2011
The Good Cook
Outstanding, creative home cooking
All the recipes from the TV series
Ideas for every season
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Recipe Collections
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
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