Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

The French Kitchen: A Cookbook

Written by

Joanne Harris & Fran Warde

Published

03 November 2003

The French Kitchen: A Cookbook

Joanne Harris’s bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere’s recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother’s festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.

More books by Joanne Harris & Fran Warde


newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week