The Food Of Italy
Published
05 March 2014
The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
The Food of Italy by Claudia Roden is reissued in hardback on March 27th 2014 with new recipes and glorious full colour photography.
![Ricotta Cake [budino di ricotta]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/cake_s900x0_c907x529_l0x673-768x448.jpg)
![Roast Pepper Rolls [ involtini di peperoni alla barese ]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/pepper-rolls-25kjcdbox1_s900x0_c2753x1607_l0x118-768x448.jpg)
![Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/pasta-sauqceradx_s900x0_c1029x601_l0x375-768x449.jpg)
