Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

The Delia Collection: Chocolate

Written by

Delia Smith

Published

02 October 2003

The Delia Collection: Chocolate

In compiling The Delia Collection, Delia Smith chose her best and most popular recipes, updating old favourites and adding some that are completely new. These cookbooks are aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.

This – the third cookbook in the series – is a collection of over 50 chocolate recipes. According to Delia, patience is essential when melting chocolate for cooking. Follow the recipes to the letter and never rush it, and you'll get perfect sweet treats every time.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week