TACOS: Over 50 Recipes that Bring All the Flavour and Fun

Who’s the author? Nud Dudhia and Chris Whitney are the founders of the hit restaurant Breddos Tacos. From humble beginnings as a taco shack made from scrap wood in an East London car park back in 2011, they now have a permanent restaurant in Clerkenwell, London, as well as well as numerous kiosk sites and pop-ups around the world.

What’s it about? Chris and Nud have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need.

Now, having shared their love of tacos with thousands of people across the world, they’re bringing their greatest ever flavour combinations to your kitchen in the form of 50 must-try recipes, so you can create your very own taquería at home. You’ll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas fresh toppings.

Full of flavour and fun, TACOS and reveals the deliciously complex world of traditional tortillas and Mexico’s incredible food culture.

Recipes we love: Porter Braised Beef Short Rib & Burnt Spring Onion Crema, Crispy Chicken Skin Tostadas with Avocado & Ancho Chilli Oil, Tempura Vegetables, Lime Aioli & Epazote.

Perfect for: Fans of Mexican street food, keen to explore the region’s vibrant and varied dishes.