Super Simple Air Fryer Baking

Who’s the author? Katy Greenwood is a food stylist and writer whose work has appeared in Good Food, Sainsbury’s Magazine, Olive, BBC Food and more. Katy lived in Japan for five years and travelled across Asia before returning to the UK to train at Leiths School of Food and Wine. When not working she can usually be found in her own kitchen baking sweet treats.

What’s it about? Air fryers are undoubtedly a beloved kitchen gadget, but many of us are still looking for ways to use it to its full potential. Whether you have a craving for something sweet or need a simple bake for a quick midweek supper, Super Simple Air Fryer Baking has you covered, with 60 incredibly simple, crowd-pleasing baking recipes that can be made in any size of air fryer.

With chapters covering cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you’ll find plenty of inspiration for every occasion, from teatime treats and savoury snacks to indulgent celebration centrepieces. And with stunning photography throughout, as well as cooking times, tips, tricks and make-ahead suggestions, Super Simple Air Fryer Baking will have you baking foolproof favourites over and over again.

Recipes we love: Fudgy Chocolate Cake, Pink Grapefruit Drizzle Loaf, Salted Caramel Shortbread, Cheese Straws, and Mini Calzones with Mozzarella and Basil.

Perfect for: Home bakers of all skill levels who want to get the most out of their air fryer.