Who’s the author? Xavier Bramble, also known as the CEO of Stews, is a self-taught cook whose love of simple, soulful food began in his student kitchen, where he started sharing the dishes that would shape his culinary identity.

With a passion for bold flavours and the kind of recipes that bring people together, Xavier is known for championing the one-pot method – proving that great food doesn’t need to be complicated. His relaxed, intuitive style makes stews feel exciting, achievable and endlessly versatile for home cooks.

What’s it about? Stews shines a spotlight on a cooking method rooted in tradition and community. With over 80 stew recipes inspired by global flavours, this collection reimagines one-pot cooking as a vibrant way to eat, whether you’re recreating nostalgic favourites or discovering new dishes to love.

Organised by hero ingredient, this book offers stews for every kind of occasion – from fast midweek bowls using familiar staples to slower, more leisurely weekend pots layered with depth and flavour. With straightforward guidance and an emphasis on flavour-building, it encourages readers to experiment, adapt and enjoy the rhythm of cooking without complicating the process.

Recipes we love: Chipotle Chicken Stew, Kerala Beef Stew, Miso Mushroom Stew, Tuscan-Style Bean Stew, and Cajun Prawn Stew.

Perfect for: Home cooks who love the comfort of a one-pot meal, and want fresh inspiration from global flavours without the fuss.