What’s it about? Soup Magic takes a refreshingly simple approach to soup-making, with 100 recipes that do away with lengthy methods and complicated instructions. Instead, each soup is presented visually, with a photograph showing the ingredients, quantities and preparation, plus an easy-to-follow key telling you whether to cook, blend, chill or strain. Simply prepare the ingredients, follow the pictograms, garnish and serve.

The recipes in this book take you through the seasons, from warming broths and hearty savoury soups to chilled summer options and even sweet creations. There’s no need to sauté ingredients in stages or keep watch over the hob, making this a particularly useful collection when you want something nourishing without much hands-on cooking. With everything laid out so you can see what to do at a glance, Soup Magic makes a comforting bowl of homemade soup pleasingly straightforward.

Who’s the author? Sophie Dudemaine is a French food writer and cookbook author whose approachable recipes have made her a popular name in French home cooking. Her cookbooks have sold more than two million copies in France.

Recipes we love: Beef Pho, Dhal, Mushroom Velouté, Spring Green Gazpacho, Peach and Rosé Soup, and Chocolate and Vanilla Cream.

Perfect for: Anyone looking for simple, nourishing soups that require minimal preparation and can be enjoyed all year round.