Seriously Good Toast

Who’s the author? Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works for Guardian Feast on a regular basis and has published Posh Toast and Posh Rice.

What’s it about? Everyone loves toast. It’s effortless, budget-friendly and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need for breakfast, lunch, snacks and supper. Starting with a chapter on the fundamentals of toasting, Emily takes you through the basics of which bread to use for toasting, from rye bread to bagels, sourdough to cornbread, opening up a whole world of toast opportunities.

Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or rustle up some delicious Horseradish Beef Tartare canapés for your next party. With over 70 easy recipes, this is the ultimate cookbook for anyone who loves toast.

Recipes we love: Huevos Rancheros, Tarragon and Chicken Mushrooms, Pickled Cucumber and Hot-Smoked Salmon, Brioche Toast with Peaches and Cream, and White Bean, Lemon and Sage Purée.

Perfect for: Anyone looking for easy and delicious ways to up their toast game, whether you’re cooking solo, feeding a family, or entertaining.