Simple French Cookery
Raymond Blanc
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
Kitchen Con: Writing on the Restaurant Racket
Trevor White
Garlic And Sapphires
Ruth Reichl
New Flavours of the Lebanese Table
Nada Saleh
Beef: How Milk, Meat and Muscle Shaped the World
Andrew Rimas, Evan D.G. Fraser