Paul & Jeanne Rankin’s New Irish Cookery
Paul & Jeanne Rankin
Simple Asian Cookery
Ken Hom
The Revolutionary Chinese Cookbook
Fuchsia Dunlop
New Flavours of the Lebanese Table
Nada Saleh
Cooking in Provence
Alex Mackay, Peter Knab
The Roman Cookery Of Apicius
John Edwards
Full English: A Journey through the British and their Food
Tom Parker Bowles