Pies: Recipes, History, Snippets
Jane Struthers
Canteen: Great British Food
Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
How To Eat In
Adam Byatt
The SuperJam Cookbook
Fraser Doherty
How Easy Is That?
Ina Garten
Baked in America
David Muniz, David Lesniak
My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc
Food
Mary McCartney
More Taste Than Time
Annie Bell
Great British Bakes
Mary-Anne Boermans