How Easy Is That?
03 March 2011
Ina Garten, the beloved star of Barefoot Contessa cookery series on the Good Food Channel, and the creator of six New York Times bestselling cookbooks, is back with her new must-have cookbook – and it’s all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but which still have all that deep, delicious flavour that Ina is known for – and that makes a meal so satisfying…
* Think Pink Grapefruit Margaritas served with Smoked Salmon, Deviled Eggs – two classics with a twist.
* For lunch, Ina makes everyone’s favourite – the Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino.
* For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and, with Ina’s easy tip, couldn’t be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop.
* Finally, Ina’s desserts never disappoint – from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.
And to top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, The Barefoot Contessa: How Easy Is That? will be the perfect addition to every cookbook library.