The Whoopie Pie Book
Claire Ptak
Complete Chinese Cookbook
Ken Hom
The Healthy Kitchen
Dr Andrew Weil, Rosie Daley
Tom Aikens: Easy
Tom Aikens
The Modern Pantry
Anna Hansen
Food Britannia
Andrew Webb
The Great British Bake Off: How to Bake
Linda Collister, with forewords by Mary Berry, Paul Hollywood
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
Mark Douglas Hill