Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs

Written by

Saturday Kitchen

Published

29 April 2010

Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs

Every weekend, the world’s top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen – with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food.

Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin – this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain.

There are step-by-step recipes for busy weeknights, such as James Martin’s Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein’s Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt’s Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux’s Apple and passionfruit tartlets for when you have time to make something really special.

With all-important wine tips from Saturday Kitchen‘s resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week