Who’s the author? Chef and food creator Sam Holland is love by his many online followers for his approachable style and practical tips make cooking fun and accessible for beginners. After developing a love of cooking at a young age, preparing food with his Granny Tess, he trained at Leith’s School of Food and Wine and went on to work in the kitchens of top London restaurants including Gleneagles and Chez Bruce.

What’s it about? Kitchen Kickstart aims to build confidence and grow confidence in the kitchen among young and beginner cooks. With straightforward, affordable, and inventive recipes, you’ll find everything from perfecting a cheese sauce for lasagne to preparing a quick curry, and even preparing party-ready cocktails (plus a hangover-busting sausage and egg muffin).

Recipes we love: Spaghetti Carbonara, Chicken Noodle Soup, and Sausage & Egg Muffins, and Brownies.

Perfect for: Beginner cooks, anyone new to cooking for themselves, and students seeking easy, budget-friendly recipes.