River Cafe 30

Written by

Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli

Published

05 October 2017

River Cafe 30

Comforting Italian cooking at its finest

Timeless recipes from the celebrated London restaurant

Classic desserts and delicious cakes

Who’s the author?: The River Cafe is one of London’s most iconic institutions, renowned the world over for its fantastic Italian food by chef co-owners Ruth Rodgers and the late Rose Gray.

What’s it about?: Marking The River Cafe’s momentus 30th birthday, River Cafe 30 features 120 recipes from across three decades of bold and accomplished Italian cooking. From modern updates to some of the best loved recipes from the first River Cafe blue book to 30 new recipes and plenty of stories and tips from Rose Rodgers throughout.

Recipes we love: The iconic Slow-cooked Tomato Sauce, Ricotta al Forno, Pear and Almond Tart.

Pefect for: River Cafe fans who want to learn how to recreate the magic at home and any lover of Italian food.