Plant to Plate

Who’s the author? Gaz Oakley first became a chef in Cardiff at the age of just 15, and has since been inspired to use his culinary skills to create plant-forward dishes.

Gaz shares cooking inspiration and details of his day-to-day life from his home in the Welsh countryside with his millions of followers, and is the author of hit cookbooks including Vegan 100, Plants Only Kitchen and Plants Only Holidays.

What’s it about? With Plant to Plate, Gaz has created 100 beautiful, versatile recipes inspired by the produce he grows on his own fruit and veg plot in rural Wales.

Chapters in this book are organised around easy-to-find hero ingredients such as potatoes, beetroot, courgette, onions, tomatoes, apples, and strawberries, resulting in a variety of recipes that will help you celebrate the best of fresh produce with each passing season.

Recipes we love: Smoked Carrot Kebab with Burnt Onion Purée, Tomato, Thyme and Almond Upside Down Cake, and Strawberry and Lavender Welsh Cakes.

Perfect for: Plant-based home cooks, or anyone looking to incorporate more seasonal fruit and vegetables into their meals.